Trot Dance (Robam Trot) is a popular Khmer folk dance presently performed during the Khmer New Year. If the Chinese have Dragon Dance, Cambodian has Robam Trot to ward off bad luck from the previous year and celebrate the coming of the New Year.
Cambodians eat a lot of fish, given the country’s bountiful coastlines and one of the world’s greatest heartland fishing areas.
Nem is one of the well-known Khmer delicacies of raw spiced fish wrapped up in Banana leaves, mixed with many other ingredients. This Khmer snack is very popular among young people because it could have a robust spicy and sour flavor and makes you eat a lot of sweets to calm down the exotic aftertaste.
When contemporary innovation takes control, it is common for old-school items to vanish gradually. Khmer Ox-carts, however, is more than simply old artifacts; they were the ‘Mercedes-Benz’ of Cambodia’s bygone civilizations. As a result, Cambodians should preserve such a deep-rooted tool for younger people who wish to appreciate it or for those who still use it.
Being one of many repertories of Cambodian Classical dance, Robam Moni Mekhala (របាំមណីមេខលា), highlights the Cambodian mythology of thunder, lightning, and rain that is related with Buddhist and Hindu superstition.
Rice Paper in Cambodia is made in Battambang province located northwest of Cambodia. The province is known for the rice bowl of the Kingdom; therefore, the supply of rice is enough for the making of rice paper. Natives of Battambang cook the rice paper by using the steamer which is traditionally made of Cambodian buffalo skin while now villagers only use clothes steamer, where the rice bran is flattering over boiling water. The hard buffalo skin helps to protect the small grains of rice from getting burned.
Chapei Dang Veng (A Cambodian two-stringed, long-necked guitar) is used in Arak and Pleng Ka orchestras. Moreover, it is also performed solo instruments accompaniment of poetry, narrated folk stories, vocal duets of an argumentative style […]
Num Ansorm is a rice cake that most Khmer people always make the cakes every year, and never missed. When the Khmer New Year or Pchum Ben season, especially Pchum Ben season, Khmer people always make this cake in every home.
The archaeological site of Sambor Prei Kuk, “the temple in the richness of the forest” in the Khmer language, has been identified as Ishanapura, the capital of the Chenla Empire (Chenla Kingdom) that flourished in the late 6th and early 7th till 9th centuries CE.
Boak Chambab is Cambodian traditional wrestling; a sport in which two opponents try to pin (hold) each other’s back to the ground. It has been practiced as far back as the Angkor period and is depicted on the bas-relief of a certain temple.
