Cambodia’s

Cambodia flag

Cambodia National Flag

There were different flags used as the national flag of Cambodia since 1863. The Cambodian flag has three stripes and the middle one is larger than the blue ones which are at the top and the bottom. However, the middle stripe is red with the Angkor Wat in the middle of the flag.

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Num Ansorm

Num Ansorm

Num Ansorm is a rice cake that most Khmer people always make the cakes every year, and never missed. When the Khmer New Year or Pchum Ben season, especially Pchum Ben season, Khmer people always make this cake in every home.

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Khmer snack - The Rolling Rice Paper

The Rolling Rice Paper

Rice Paper in Cambodia is made in Battambang province located northwest of Cambodia. The province is known for the rice bowl of the Kingdom; therefore, the supply of rice is enough for the making of rice paper. Natives of Battambang cook the rice paper by using the steamer which is traditionally made of Cambodian buffalo skin while now villagers only use clothes steamer, where the rice bran is flattering over boiling water. The hard buffalo skin helps to protect the small grains of rice from getting burned.

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Khmer snack - Nem

Nem – Raw Spiced Fish Khmer Snack

Nem is one of the well-known Khmer delicacies of raw spiced fish wrapped up in Banana leaves, mixed with many other ingredients. This Khmer snack is very popular among young people because it could have a robust spicy and sour flavor and makes you eat a lot of sweets to calm down the exotic aftertaste.

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Phnom Penh

Phnom Penh Capital City

Phnom Penh is Cambodia’s one and only capital and most populous city. It has been the national capital in two separate periods: the first period is a capital city from 1434 to 1497 and the second one is during the French Protectorate of Cambodia (1863-1953) from 1865 till the present, and has gradually grown to become the nation’s economic, industrial, and cultural center. Phnom Penh, covering 679 square kilometers, borders only Kandal Province.

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